Combine heavy batters by hand with a wooden spoon to maintain your desserts from falling flat. Electronic appliances like a Meat Grinder beat a lot of oxygen into the hitter, causing the cakes to fall when they are cooked.
Here's an important tip to use when sautéing ingredients in a container with oil. If you need to include more fat to the pan in the centre of sautéing, simply fill as supply across the edge of the container. You need to do that in place of flowing in the center of the pan so your gas will heat up since it moves to the center from your edge.